mum's day off

Well yes Mum's day is long gone and here I am going through the day again.

Instead of the traditional thing where the house kitchen is closed for the day, we as in Mum n I decided to cook lunch for the occasion. I love cooking as a family and somehow my mind goes into the mood where the food will be tasting extra superb! Yummy! Mmmmmm.... 

These are few of the dishes that we had for the day. Wish you were here tho. =)

tomatoes and veggies are a must always... plus they are simply yummy

stir fried french beans and sliced carrots

extra black pepper fish slices

delicious mashed potatoes and bacons

i just couldn't resist this at all =)

dad doing the honours as always

honey-black pepper-spiced roasted chicken (oh, this is just juicy and tender in every single bite)

a lil blurish but this will do =)

~xoxo~

model's love

Look what I've found while lazing at home one fine Sunday at home.

I love the setting of the set with the arrangements of every tiny details and of course the models which played a huge role in the set. Beautiful! 

*now off to my next mission*

free like a mermaid

Found this picture online through tumblr and it reminds me of you.

*smiles from ear to ear*

*hugs & kisses*

Ooopsy...

It happened around 5.15pm yesterday, Thursday, when suddenly my phone rings yet again while I'm thinking of how to stick several pieces of paper together.

A:  Hey! Where are you? I've been waiting for you since 4.45pm!?!

S:  Huh? *blurness strikes*

A:  *After bout 3 seconds* Oohhh... Stephy sorry *My guess was that he was somehow smiling back there*

S:  I think you called the wrong person.

A:  Yeah... Sorry.

S:  *Laughs out loud* =P

A:  Gosh this is so embarrassing.

S:  *Still laughing* Yeah.

unforgettable noodles

This is a must whenever I come to KL. the first time I had it was months ago and everytime I'll just rush to the food instead of taking a picture. So Voila! It's RM6 per bowl, but the portion is huge and very filling. The stall is situated opposite 7/11 and a Hondo showroom which also happens to be 5-10 minutes walk away from Pavilion and Starhill *sorry but I just don't seem to remember the road's name, my bad*. But nevertheless, it's a ritual to have this everytime I'm up. =)

 

snowflakes and juicy dumplings

While waiting for Kabil to arrive the next day for lunch, we decided to try out this interesting Taiwanese delicacy named Snowflakes. I was pondering over the name until it arrived. It's made mainly of thirst quenching shaved ice top with any toppings you desire based on the menu. They have 3 series such as Snowflakes series, Memorable Series and Tohua Series. Since it's our first time trying it out, we decided to try the Snowflakes series (cold)- it comes in either hot or cold. Our order came with grass jelly, grass jelly flavoured shaved ice, taroballs and creamer. The taroballs are chewy and have a slight taste of yam and mango. It is truly delightable.

We also tried the Memorable series on the following day as we just couldn't resist the temptation from having it again plus the weather is just killing us. This time we had the Lemon jade Jelly Ice. This is a real thirst quencher. We were both surprise as it really soothes our throat that actually wanted cooling water in the first place. A must try. =)

After having this for our appetizer before lunch, we met up with Kabil and headed over to Din Tai Fung for some steamed dumplings. Being the lamb in this huge city, well sort of since I'll practically get lost on my own, it's my first time going to DTF. Was asked to try out the juicy steamed pork dumplings and gosh, both of them were right! They were steamed in such a way that when you bit a tiny tear in the dumplings' skin, you can actually taste the juice before resisting the temptation to gobble it up in just a couple of seconds. It's tender and I don't think I even mind ordering that and that alone. *sighs*

A couple of dishes that we had was the egg fried rice which is so different from your ordinary fried rice. In every bite, you can feel and taste the eggs that has been generously added to the fried rice. The rice itself is another story because it ain't your ordinary fried rice. I ordered the pork chop noodles and yes I was struck by another kind of cupid that solely ruled over food everywhere. Noodles were made by hand on the spot when you order and it just makes it a wonderful and satisfying meal. Now I wish to go there again. =)

 and no meal is complete without century eggs =)

*hugs*

 

clueless mind over hungry stomachs

Every time when I'm finally back home I wish I was still there in the ever over populated KL city. The joy of waking up each and every morning and the day is automatically filled up *pictures of sun and jumping clowns suddenly crossed my mind* =)

 

When out with Steven most of the time for food! Yummylicious food all day long is like getting caught in the flow of never ending food wherever we go. Kabil joined us too in our hunt for food, well basically it's just picking from the directory as our brains can't function over the lack of food. We finally decided to go for Kampachi for dinner at Pavilion. I had the Sushi Bento, Steven had the Nabeyaki Soba and Kabil had the Salmon Bento. *A pity I don't have a pic of what Kabil had for dinner =(*. Food was great, the ambiance was cosy and it's an added bonus to dine with great company.

part of the side dish of Steven's meal

this crispy fried chick is yummylicious! *stole a few from Steve's plate*

~xoxo~